Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...
Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma ... Look for asafoetida at local Indian grocers or online. Leftovers can be stored in an airtight container in the ...