American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, tomatoes, and a blend of spices to create a savory and satisfying dish.
To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...
Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...
Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...
Editor's note: The Goulash Pirate food cart was not back in operation as of Sept. 11. The owners of Fort Collins' newest late-night food cart are scrambling after their cart and trailer were ...
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