A crispy, crunchy salad makes ... the sauce over each wedge. Scatter the eggs, tomatoes and croûtons on top. Season with ground black pepper and serve. The cost of the ingredients here have ...
Drizzle the sauce over each wedge ... value lines and the recipe is designed to be made in conjunction with a low-cost store-cupboard. You can prepare this salad ahead by cooking and chopping ...
Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...
Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series ...