With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Because of the salt, these pretzels are best eaten fresh. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your hand or a spatula until all the flour ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

In this collection of the 36 bestHalloween food and drink recipes, you'll find bewitching beverages for adults, sweet treats ...

knead the ingredients together on a floured work surface until smooth and elastic.) Roll the dough out into a sausage shape about 2cm/1in thick. Form the dough into a large pretzel shape and pinch ...

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...