Being a non-alcoholic beverage, ginger beer brings everyone together. Place all ingredients except for the raisins and pineapple peels in a large heavy based pot and bring to simmer. Do not boil. 2.

Begin by creating a ginger syrup that will form the base of your ginger beer. Pour 4 cups of water into a saucepan and bring ...

2. Pour in dark rum and fresh lime juice. 3. Top with ginger beer. 4. Stir gently to combine all the ingredients. 5. Garnish ...

Using yeast shortens the fermentation time to about a day or two, depending on your recipe; once your ginger beer is ready to drink, you can slow the fermentation process by storing it in the ...

Some common ingredients include coconut milk, syrup, agave, ginger beer, fruit puree, tonic water and soda. "Ginger beer is actually one of those ingredients that is going to be higher in sugar as ...

Brittanica’s online encyclopedia explains this original recipe was “made by fermenting ... Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

and in a ginger beer. Bourbon was the preferred whiskey tasted by Food & Wine’s test kitchen. Bourbon's sweeter flavor profile interacts well with the other ingredients while balancing the ...