Being a non-alcoholic beverage, ginger beer brings everyone together. Place all ingredients except for the raisins and pineapple peels in a large heavy based pot and bring to simmer. Do not boil. 2.

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit trendy in ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

Using yeast shortens the fermentation time to about a day or two, depending on your recipe; once your ginger beer is ready to drink, you can slow the fermentation process by storing it in the ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...