This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and toss ...
Fry until coloured and fragrant, then stir through 1 cup vegetable oil. Reduce to low heat and cook for 20 minutes ... Make the garlic paste by combining the ingredients in a mortar and pestle and ...
Heat the oil in a large pot add your chopped-up carrots, celery and onions and let them fry on high heat for around five minutes, or until the vegetables begin ... to mix the bolognese ingredients ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured ...