Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
If you enjoy one-pot ... to test the best instant pots, so you do't have to. From cooking hearty stews and casseroles to steaming veggies and cooking rice, we tested a recipe for each setting.
Alice Staple, one of those cooks who can genuinely call herself chef to the stars, showed me how to make this winter recipe ... Meanwhile, rub the pork chops with the rosemary and oil, season ...
Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...