A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close.  To achieve the creamiest filling, instant vanilla pudding ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple ... In a large bowl, whisk together both pudding mixes and milk until well combined and thick.

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Combine the Stevia, boiling water, juice of the blood orange and rose water i a bowl. Stir until the Stevia has totally dissolved. When you are turning out the milk puddings, pop a blunt knife around ...

It tastes just as good iced, and the addition of milk brings some sweetness to it without overwhelming the roastiness of the coffee. “Instant coffee has come a long way,” quipped one taster.