smoked makerel filet, best bought mayonnaise or homemade , ripe banana, very finely sliced, chopped or minced clove of garlic , pinch of tarragon, of smoked paprika , lemon juice, slices of muesli ...

Fresh mackerel tastes great simply with bread. It’s also excellent for salads and spreads. Its flavor pairs well with spring ...

Therefore, it is a good addition to the diet of people who do not eat fish for fear of choking on a bone, as well as children ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Mackerel is an oily fish, with a strong distinctive flavour. It is known for being a popular addition to barbecues, but don’t let this fool you - there is room for the humble mackerel on more refined ...

Mackerel enjoys a lengthy season, typically available from early summer until late winter, and is fortunately one of few fish stocks not currently at risk from overfishing. Despite its bright silver ...

MANILA, Philippines — What can you do with a can of good sardines or mackerel? Must you always eat it as is? How about add a few ingredients into it and transform it into one of your favorite ...