This vegan rasta pasta has been one of my go-to weeknight dinners because it's ready in just 30 minutes, but it tastes like ...

This classic vegan Italian dish accomplishes all three!! Pasta Primavera is a classic dish that grew in popularity around the ...

6. Pour in the vegan crème fraiche and vegan mozzarella. Mix well and cook gently for 5 minutes. 7. Add the cooked pasta to the sauce and stir it all together. If it’s a bit dry, add some of ...

Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.