Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...
The Milan-born baker made a cake every Sunday growing up and his bakes on the show were deliciously simple and often inspired by family tradition. His first book, Giuseppe’s Italian Bakes ...
Cake for breakfast? In Italy that’s a si ... The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a savarin or bundt tin can ...
Meri Mion, whose cake was stolen during the final days of World War Two The US Army has given a birthday cake to an Italian woman - to replace one that American soldiers stole from her as it ...