Always thaw frozen chicken in the refrigerator overnight before reheating. Can I use store-bought Italian dressing for the ...

When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way ...

To make the marinated chicken, cut down the centre of each breast lengthways, being careful not to cut all the way through. Open each breast up like a book and flatten using the palm of your hand.

Make the dressing by blitzing together the herbs, garlic, lime juice and olive oil. Stir through the honey, yoghurt and red wine vinegar. Set aside. Butterfly the chicken breast, by slicing them ...