Italian Sprinkle CookiesYou don't need a party to enjoy these Italian wedding cookies. The soft, lemon-scented, cakelike ...

Upgrade your grilled cheese by using grandma's method of dunking the sandwich in a milk and egg mixture before cooking. By ...

From biscotti and rainbow cookies to pizzelle and pignoli, Italian cookies of any sort never fail to to end a meal on the perfect note. Make some of these 21 Italian cookie recipes to dunk into your ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Step 4: Stir in figs, cranberries, and almonds. Step 5: Using a 1/4 cup measuring cup drop cookie mixture onto baking sheet about 4 inches apart. Bake for 11-12 minutes. Let them cool completely.

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

encasing fresh quartered figs, pistachio and vanilla, served with thick cream. This recipe makes two small tarts but you could make one big one. Credit: Danielle Abou Karam ...