This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

(Its Italian name is aragosta ... But a lobster tail, which must have been inspired by a mammoth crustacean, is filled with pastry cream and surely something that must be shared.

Freshly-filled cannoli, mouth-watering Danish rings, and crispy sfogliatelle filled with semolina and ricotta. At the ...

These traditions were designed to firmly embed the centuries-old cultural references into the emerging, blended, new order; ...

Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...

The Jersey Shore, renowned for its sun-kissed beaches and vibrant boardwalks, also boasts a rich tapestry of culinary ...