American goulash is like a fancy, more adult beefaroni. And I love it! Seasoned ground beef, bell peppers ... Sfoglini brand ...

I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

A classic nostalgic comfort dish, goulash is the hearty weeknight dinner I'll always crave. The best thing about this goulash ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

There is nothing more satisfying than putting tough-looking meat into the oven for a couple of hours with an array of flavours and it coming out extremely tender and succulent. Walk away and ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...