A classic nostalgic comfort dish, goulash is the hearty weeknight dinner I'll always ... Once softened, add your chopped garlic and cook until fragrant, around 1 minute more. Add your ground beef to ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

Bring to a boil, then add the beef. Turn down to a gentle simmer and ... continue to cook the liquid to thicken the sauce. Serve the goulash sprinkled with a little chopped parsley with new ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

From Chinese-inspired orange chicken, to Italian-influenced spaghetti and meatballs ... Instead, American goulash is all about expanding a small amount of ground beef into many servings. After searing ...