When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

There's no good reason a meal with so much delicious potential should elicit ambivalent shrugs, especially not when something as simple as Italian dressing can upgrade beef stew with its zesty and ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.