unmould and sit it on a flat plate or cake stand, then spread with the reserved mascarpone mixture. Don’t try to lift the cake off the base as the panettone slices at the bottom are too ...

This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

The homemade lemon curd is the base for a light and creamy mascarpone mousse ... "We love eating lemon creme cake at our ...

Add the vanilla essence and lemon ... the Mascarpone cheese and whisk to a smooth, thick cream. Now slice about half of the strawberries, keeping some nice ones to decorate the top of the cake.