It does not need to be refrigerated and is actually better the day after it's baked—so it’s a perfect cake to prepare ahead ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Olive oil cake is often flavored with lemon or orange zest ... Chef Joe Vigorito’s team is known for their Italian pastas and their Signature Olive Oil Cake. Each 8-in. cake is made with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cake for breakfast? In Italy that’s a si, per favore! And while any cake will do, the ...