There’s nothing quite like a hearty plate of Italian meatballs, simmered in a rich tomato sauce and served over pasta, ...

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate. For the sauce, put the remaining ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

It's a 3-course meal perfect for a weeknight! Appetizer, dinner and dessert- classic dishes but simple and quick.

If I had a dollar for every meatball I’ve made in my life, I would be rich enough to hire a personal chef to make my ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate. In same skillet over medium-low heat, bring sauce to a simmer ...

Whether you're watching the game with friends or looking for a way to liven up your regular dinner routine, this Buffalo ...