Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...
Cake for breakfast? In Italy that’s a si ... Whisk in the eggs until they’re well combined. Follow with the olive oil and yoghurt, whisking well. Add the flour and salt and whisk until ...
American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection ... salt, olive oil, and white wine.