This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...
But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...
Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust ...
These traditions were designed to firmly embed the centuries-old cultural references into the emerging, blended, new order; ...