But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...

which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

The maritozzo is said to be gaining popularity in Japan recently. The pastry’s name is derived from the Italian word “marito” (husband). According to one theory, its origin lies in a type ...

Roberto "Loli" Linguanotto, who was believed to be the inventor of the classic Italian dessert- tiramisu- died at the age of 81. As per reports, Linguanotto's name ... as a pastry chef at the ...

These traditions were designed to firmly embed the centuries-old cultural references into the emerging, blended, new order; ...

An engaging array of confectionery trends will be on display at the newly rebranded Sigep World in the New Year, including a ...