This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...

Instead of resorting to the same old pasta sauce formula every week, why not make the Italian pastry pockets known as ...

Linda’s Dolci, a bakery in New Mexico, offers authentic Italian pastries, coffee, and freshly squeezed juices, providing a ...