Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

You can use chicken breasts or any part of the chicken ... So I decided to create an easy Italian chicken recipe that uses a ...

I start with weeknight dinner inspiration and narrow it down from there. My goal is to mix and match freshly purchased ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

Chef Angie Rito shares her pro moves for chicken Parmesan, from her favorite type of canned tomatoes to how she likes to ...

RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ... GIVE IT A LITTLE STIR FOR A COUPLE OF MINUTES. THEN ADD ITALIAN SEASONING OR DRIED BASIL AND ORGEANO SEASONING.

Season each chicken breast, smooth-side up, with black pepper. Heat the oil in a large non-stick frying pan over a medium–high heat and add the chicken, seasoned-side down. Season with more ...

It's an easy to make dinner, it's fast and totally delicious. My adult sons love it. Place chicken breasts on a large piece of baking paper on a chopping board. Press individual rosemary leaves ...