These Aperol Spritz Ricotta Cookies are so easy to make and even easier to eat. Wash them down with an ice-cold Aperol Spritz ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

This collection is filled with cookie goodness your family won't be able to get enough of! If you think lemon is the mascot flavor of springtime, so the Lemon Crinkle Cookies, Lemon Drop Cookies and ...

Travelers plan journeys around wine regions (say, Bordeaux), exclusive restaurants (like the famed—but now closed—El Bulli), or local specialties (New Orleans's creole cooking, or Italian ...

As we head into the dog days of summer, the spritz cocktail continues to sparkle ... from simple summer salads to classic Italian apertivo nibbles like parmesan cheese and prosciutto.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The Italian restaurant chain just appointed Michelin-starred Chef Anthony Amoroso as its first-ever vice president of ...

Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients — flour, baking powder, and salt. Then, in a separate bowl, cream your butter and sugar before ...