Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...
Many of her recipes require ... your favourite Italian flavours? Yes, please! I’m not sure there is anything more comforting than a large spoonful of gnocchi coated in a tomato and basil sauce ...
Recipe: Cheddar Heirloom Tomato Pie Every pie lover needs a solid pumpkin pie recipe in their repertoire ... There's no need to celebrate Easter (or be Italian) to enjoy this savory pie. Make a basic ...
This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.
Looking for the perfect slow cooker recipe ... tomato and basil baked meatballs, with the depth of flavour only tinned tomatoes can deliver (Napolina) Meatballs in a rustic and tasty Italian ...