I don’t think it can fully be measured how many chefs have a story about Jacques,” said Scott Dolch, president of the Connecticut Restaurant Association — whether it’s the story of a teen ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

NEW BEDFORD — Celebrated chef Jacques Pépin is no stranger to the ... States and began working at New York's iconic Le Pavillon restaurant. From there, he went on to become the director of ...

Jacques Pepin smiling at Daytime Emmy Awards red carpet - Joe Seer/Shutterstock Any steak lover will tell you that all cuts ...

Jacques Pépin is world-renowned as a chef ... His first exposure to cooking was as a child in his parents’ restaurant, Le Pelican. At age thirteen, he began his formal apprenticeship at the ...

Jacques Pépin: Fast Food My Way. Pépin was born in Bourg-en-Bresse near Lyon, where his first exposure to cooking was as a child in his parents' restaurant, Le Pélican. At thirteen, he began his ...

Pépin himself stopped by the restaurant after Mingrone hosted a Julia Childs-Jacques Pépin themed dinner last month. "Check us out as one of the featured restaurants on Jacques 90/90 journey ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...