You may need to reheat the chocolate a little if it starts to set before you have finished all the jaffa cakes. It's important to use the lower cocoa solids chocolate because stronger chocolate ...
Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.
But the latest one might be the scrummiest yet. We don’t know about you, but for us Jaffa Cakes hit a particular sweet spot. Not only do they taste divine, but the delicious, spongey snacks are ...