Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi. Grind the mixture into a coarse consistency, add grated coconut and ...

This recipe for traditional paruppu payasam comes from Chef Dattatray Jadhav ... Paruppu PayasamIngredients250 g split moong ...

This simple cone-shaped treat is made with a sweet filling of grated coconut and jaggery, and a soft shell ... Kheer also known as Payasam in the Southern region, is a traditional dessert made ...