A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

About Gasagase Payasam Recipe: A traditionla payasam recipe with the touch ... Heat a sauce pan with milk, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil ...

This recipe for traditional paruppu payasam comes from Chef Dattatray Jadhav ... Paruppu PayasamIngredients250 g split moong ...

Jaggery, a traditional Indian sweetener, offers numerous health benefits, especially during winter. It soothes sore throats, reduces chest congestion, and combats colds. Combined with spices like ...

Eating jaggery in winter season: Jaggery is considered to be one the healthier substitutes for processed sugar. Packed with many health benefits, doctors and nutritionists suggest adding jaggery ...

Jaggery, in particular is a traditional unrefined sweetener, is highly beneficial during air pollution due to its ability to cleanse the lungs and reduce the harmful effects of pollutants.

Induces Better Sleep: The combination of warm milk and jaggery helps relax your body, making it easier to fall asleep and stay asleep. Thanks For Reading!

5. Serve the paal payasam warm or chilled. 1. Heat a nonstick pan. Add jaggery, ½ cup water and cook till jaggery melts. 2. Heat ghee in a nonstick pan. Add coconut and sauté till golden brown.