Are you looking for a simple and tested recipe for an aromatic jam perfect for sandwiches, pancakes, and cakes? Look no further! Discover our recipe for traditional blackcurrant jam – thick ...

Linda Ziedrich A Gardener's Table, Linn County Master Food Preservers, Santiam Food Alliance, Slow Food Corvallis, National Ark of Taste Committee Spring Conference with Organic Growers School and ...

Cover and leave for a couple of hours or overnight to draw out the juices ... then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Nectarines, with their smooth skin and juicy flesh, are naturally sweet with a hint of tartness, making them ideal for jam. Image credit ... cheese for an appetiser. Recipe compliments of Juicy ...

Be sure to follow your recipe or the pectin's package instructions to get the ratio right. Too much pectin will make your jam thick and rubbery and too little will leave you with a liquid mess.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

David Browne’s Talkin' Greenwich Village explores how the neighborhood, a historic haven for artistic legends, continues to ...

Motörhead, The Clash, The Damned, The Jam, Simple Minds. All iconic bands, and Roger Armstrong had a part to play in the birth of them all. Armstrong moved to London from Belfast - via Dublin ...