A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric. Heat the oil and butter in large shallow pan.

more curry powder, and Scotch bonnet peppers, a close relative of the habanero with a similar kick. Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of ...