the brand has used this pedigree to cultivate a powerhouse trio of dark Jamaican rums, from the young Appleton Estate Signature to this – the 12 Year Old Rare Casks. Twelve years of local ageing ...

Bergeron's original recipe called for aged Jamaican rum, fresh lime juice ... the Mai Tai was a full juice bomb—layered with dark rum and a grenadine float,” Lauren Trickett, a brand ...

When it comes to Jamaican rum, Myers’s is one of the most traditional names in the game. The brand has changed little since ...