Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Accompanying the ramen are Japanese Black A5-grade wagyū beef prepared ... A layer of house-made spicy sesame paste and chili oil floats atop a soy sauce-flavored soup, giving the dish a ...

Accompanying the ramen are Japanese Black A5-grade wagyū beef prepared ... A layer of house-made spicy sesame paste and chili oil floats atop a soy sauce-flavored soup, giving the dish a ...

When speaking with Orkin, his sentences filled with vivid imagery and expletives, his accent unmistakably formed in New York, he explains that he is a Japanophile before a ramen geek. Japan has ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

He adds that for adventurous diners, he highly recommends the spicy gyokai tsukemen. “(It’s) a unique, traditional Japanese ...