Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...
A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good all ...
In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...