Think twice before you remove that nori from your onigiri. Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical ...

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In ...

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

While there are some more well-known solutions to carbon dioxide removal, there are others that may surprise you.

The seaweeds market is experiencing a remarkable surge, driven by its growing popularity in various industries. Seaweeds are ...