This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...
Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...
Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch ...