Japanese Steakhouse Clear Mushroom Soup is a simple broth-based soup that is primarily made of meat broths and vegetables The ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

It's hearty and filling, with a savory taste. Japanese clear soup, on the other hand, is lighter and more watery — similar to broth. It also has a less intense flavor than miso soup, but you'll ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Dashi bags look like tea bags, and can be found in the Japanese section of supermarkets. Just soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags made ...

using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese noodle shops spend hours and hours making and perfecting all ...