Today, eggs are a beloved staple in Japanese households ... Chef Chase Kojima says that using chicken thigh is the secret to the recipe: "I think the ingredients have got to be really good ...

Bring a taste of Hawaii into your kitchen with Spam Musubi with Egg! A flavorful combination of spam, sweet eggs, and ...

This easy recipe for Japanese Egg Sandwich (Tamago Sando) features a rich and creamy mashed egg salad in between soft and fluffy shokupan milk bread. In Japanese, tamago refers to "egg" and sando ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... Serve immediately, with Japanese pickles, if you like.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

You can also use individually wrapped cheese slices. This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for ...

Japan’s Nissin Food, in 1958, took Chinese wheat noodles, added a few more ingredients and brought ramen into existence. This ...

Quails' eggs can be quite tricky to shell so allow extra time to complete this fiddly task.

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Crack eggs into a bowl. Break yolks and mix ... Scallions and mitsuba: The scallions are often replaced by mitsuba in Japanese oyakodon recipes, but this leafy herb is often hard to find outside ...

Japanese eggs are said to have attracted an avid following at the eatery run by a Hong Konger and elsewhere in Hong Kong, though local consumers previously did not usually eat raw eggs.