Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

After simmering for 2 or 3 minutes, add the tofu. Then, simmer for 2 to 3 minutes and add tomatoes. Simmer for 3 more minutes. 5. Sprinkle with chopped green onions and serve. 1. Beat the eggs and ...

You've probably seen them in their original form as edamame, often served whole and salted at Japanese restaurants ... sub it ...

While we are on the subject, we must mention tauhu telur, where eggs and tofu are skilfully ... in Malaysia is varieties of smooth or silken tofu, Japanese pressed tofu, and firm tofu (tauhu ...