You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

If you're out of eggs, or you're making the switch to a vegan or plant-based diet, silken tofu works as a replacement for eggs. In both cooking and baking, eggs provide moisture and structure ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

While we are on the subject, we must mention tauhu telur, where eggs and tofu are skilfully ... in Malaysia is varieties of smooth or silken tofu, Japanese pressed tofu, and firm tofu (tauhu ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...