A perfect serving of fried rice is ... during the seasoning stage. It's great if you have an empty cupboard, too, drastically reducing the ingredients you need. You can use Japanese or Korean ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...