based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...
Tonkotsu ramen is a Japanese noodle soup made from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got ...
These three Southeast Asian soups are about to become your new ... There’s a time and a place for a chicken noodle soup or a creamy blend of lentils and root vegetables, but some of the best ...
Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
A favourite at Thai and Southeast Asian restaurants ... He explained that here it's listed as a soup, but thukpa is considered a noodle dish. Tibetan thukpa is part noodle dish, part soup ...