based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl. Gerard Craft is the executive chef and CEO of Niche Food Group in St. Louis ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

It is open for lunch and dinner with a menu that features a variety of dishes, including sushi, specialty rolls, sashimi and ...

Ginger & Garlic Chicken or Veg Broth Dried Shiitake Mushrooms Vegetables of your choice — carrot, Kale, bell pepper, etc Toppings of your choice — egg, chili oil, pesto, siracha, etc The Steps: ...

The Japanese are a nation of noodle-lovers and yakisoba is one of our favourites. We often see this dish during festivals when we have yatai (street food stalls) and I always looked forward to ...

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