Japan is experiencing a shortage of the crucial staple, with an inelastic supply likely being the primary cause.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Wondering “what is ...

Sake - the fermented rice wine from Japan - is clearly the drink ... popularity can be put down to the increased influence of Japanese culture, as well as the drink's 'versatility' and 'purity'.

Japanese Kinmemai rice stands out as a gourmet specialty rice, celebrated for its unique processing method that enhances both flavor and nutrition. Developed using the patented Kinmemai process ...

It uses umeboshi (salted Japanese plums), but what you put inside ... Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Fresh sweet corn, aromatic, savory and chamomile yellow, is less a constant for me than it is a seasonal treat, occasional ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Combine the ginger, garlic, mirin, soy, stock and dashi stock in a large saucepan over high heat. Bring to a simmer. Add the rice, reduce the heat to medium and cook for 10 minutes, or until the rice ...

Sora, a talented Japanese shodo artist, is celebrating Dodgers' Shohei Ohtani’s historic 50-50 season with a piece of art ...