Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

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Japanese people often find eating sushi lifts their spirits. We're going to take a closer look at this delicious, versatile food. A Sushi Tour around Japan - Seasoning the Seasons | NHK WORLD-JAPAN ...

You might be interested in the latest food that’s made its way to Japan’s convenience stores – drinkable ...