Here are six key players! 1. Nori 2. Kombu 3. Wakame 4. Hijiki 5. Mozuku 6. Aonori See our Japanese seaweed beauty ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare ... the Sea of Ariake off the Kyushu region in southern Japan. About 50 people, including staff members of the ...

05:30 This black "nori," is a traditional Japanese ingredient made by harvesting, processing, and drying edible seaweed. The quality is also determined by the luster, the purity, and the ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...

I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...