Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka Prefecture in western Japan. The farmers boarded small boats early on Sunday ...

Here are six key players! 1. Nori 2. Kombu 3. Wakame 4. Hijiki 5. Mozuku 6. Aonori See our Japanese seaweed beauty ...

In modern times, this practice is continued through the use of facemasks and seaweed-rich serums. Kaiso (seaweeds) are also a staple of the Japanese diet. They’re an essential attribute of your miso ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare ... the Sea of Ariake off the Kyushu region in southern Japan. About 50 people, including staff members of the ...

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

05:30 This black "nori," is a traditional Japanese ingredient made by harvesting, processing, and drying edible seaweed. The quality is also determined by the luster, the purity, and the ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...

Common in Japanese, Chinese and Korean dishes, seaweed stars in favourites like sushi and kimchi. With its salty, rich and umami taste, it brings a whole new level of savoury to meals. Varieties of ...